These gluten free strawberry cupcakes are a delightful treat that captures the essence of summer with their vibrant color and luscious flavor. These delectable cupcakes are a perfect combination of a fluffy, moist crumb and a delicate sweetness, all infused with the essence of ripe strawberries.

Fresh strawberries are pureed to create a smooth and fragrant strawberry puree, which is then incorporated into the batter, lending it a natural pink hue. The puree not only adds a burst of fruity flavor but also contributes to the cupcakes’ exceptional moistness.

As the cupcakes bake in the oven, the heavenly aroma of strawberries wafts through the kitchen, heightening anticipation for the delightful treat to come. The edges turn a delicate golden brown, forming a slight crust, while the centers remain tender and springy to the touch.

Once cooled, the cupcakes can be adorned with your choice of buttercream or cream cheese frosting.

Taking a bite into one of these strawberry cupcake