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Chicken Noodle Soup Made with Chicken Thighs
Ingredients
  • 1.5 pounds chicken thighs boneless/skinless
  • 8 cups chicken broth
  • 6 cups water
  • 4 carrots peeled and chopped
  • 3 stalks celery chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon parsley flakes
  • ½ teaspoon turmeric
  • ¼ teaspoon ground thyme
  • 12 ounce bag egg noodles
  • 3 tablespoons flour
  • 3 tablespoons water
Steps
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