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Rassolnik with Rice (Russian Pickle Soup)
Ingredients
  • 1 ½ pounds bone-in, skinless chicken thighs
  • 3 quarts water, or as needed
  • 2 medium onions
  • 3 large pickles
  • ⅛ teaspoon whole black peppercorns
  • 1 large bay leaf
  • 1 tablespoon vegetable oil
  • 2 tablespoons tomato paste, or more to taste
  • ¾ cup uncooked white rice
  • 2 large potatoes, peeled and cubed
  • ½ teaspoon salt, or more to taste
  • ¼ cup sour cream, or to taste
Steps
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