https://www.copymethat.com/r/7yPXomCvK/vinegar-braised-chicken-and-onions/
12529570
AmdCRA1
7yPXomCvK
2024-05-18 15:48:01
Vinegar-Braised Chicken and Onions
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Ingredients
- 2 pounds cipolline or pearl onions
- Kosher salt
- 3 tablespoons olive oil
- 8 ounces pancetta (Italian bacon), cut into ¼-inch pieces
- 4 garlic cloves, peeled, crushed
- 5 pounds skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise)
- Freshly ground black pepper
- ¾ cup balsamic vinegar
- ¾ cup red wine vinegar
- 2 cups low-sodium chicken broth
- ½ cup golden raisins
- 2 bay leaves
Steps
Directions at bonappetit.com
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