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ShackShake Cheese Sauce
  • 1 Tablespoon Canola Oil
  • 3/4 Cup Sliced Onion
  • 6 Slices Jalapeno
  • 2 Tablespoons Whole Black Peppercorns
  • 2 Teaspoons Salt
  • 1 Tablespoon White Wine Vinegar
  • 2 Tablespoons White Wine
  • 2 Cups Heavy Cream
  • 2 Cups Cheddar Cheese
  • 2 Cups American Cheese
  1. Heat the oil in a pan. Add the onions, jalapenos, peppercorns and salt. Cook until the onions are soft and translucent.
  2. Deglaze the pan with the vinegar and white wine. Allow the wine to reduce down, then add the cream. Turn off the heat and allow to steep for 30 minutes.
  3. Strain the cream to remove all the solids. Return the cream to the pan, return to just below simmering. Add the Cheeses and whisk until fully melted.