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Pasta with Chicken, Tomato, and Feta
Ingredients
  • Coarse salt and ground pepper
  • 12 ounces ditalini or other small tubular pasta
  • 2 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 1 cup (4 ounces) crumbled feta cheese
  • 1 pound plum tomatoes, cut into ΒΌ-inch chunks (3 cups)
  • 3 cups (12 ounces) shredded, cooked rotisserie chicken (skin removed)
  • 1 cup torn fresh basil leaves
Steps
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