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How to Cook Pizza On a Pellet Grill (The Complete Guide)
Ingredients
  • subheading: For the dough:
  • 1  cup  warm water (110 degrees F/45 degrees C)
  • 0.25 oz package active dry yeast
  • 1 teaspoon  white sugar
  • 2 ½  cups bread flour
  • 2  tablespoons  olive oil
  • 1  teaspoon  salt
  • 1 tablespoon dash of Honey
  • subheading: For the White Pizza:
  • 2 cups fresh grated mozzarella cheese
  • fresh mozzarella sliced
  • ricotta cheese
  • fresh Basil
  • Pecorino Romano to finish
Steps
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