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Ingredients
  • 2 lbs skinless chicken breasts, cut into bite-size chunks
  • dry breadcrumbs
  • ½ cup milk
  • 1 egg, mixed with the milk
  • 8 ounces swiss cheese, cubed
  • 8 ounces ham, diced
  • 1 (10 ¾ ounce) can cream of chicken soup
  • 1 cup milk
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