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Beer Cheese Dip (Ready in 15 Minutes)
Ingredients
  • 2 Tablespoons ( 30g) unsalted butter
  • 3 Tablespoons ( 24g) all-purpose flour
  • ¾ cup (180ml) whole milk or half-and-half*
  • ⅔ cup (160ml) beer*
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dijon mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon salt
  • 2 and ½ cups (315g; 10  ounces) shredded sharp cheddar cheese (see note)
Steps
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