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Mediterranean Stuffed Spaghetti Squash Boats
Ingredients
  • 1 medium spaghetti squash cooked and sliced in half (I like it warm)
  • 1 cup chopped baby spinach
  • ½ cup diced cherry tomatoes
  • ½ cup diced cucumber
  • 2 tablespoons diced red onions
  • 20 black olives chopped
  • 1 ½ cups diced grilled chicken
  • ⅔ cup feta cheese
  • subheading: For the tzatziki:
  • 1 cup plain Greek yogurt
  • ½ cucumber seeded, finely grated and drained
  • 2 cloves garlic finely minced
  • 1 teaspoon lemon zest plus 1 Tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • Himalayan salt and freshly cracked black pepper
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