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Black Tap's Carolina Burger
Ingredients
  • California Style BBQ Sauce
  • 2 cups Ketchup
  • ¼ cup Chili Powder
  • ⅓ cup Lightly packed light brown sugar
  • ½ cup Apple Cider Vinegar
  • 2 tbsp Sweet Paprika
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp Tabasco Sauce
  • 2 tbsp Gochujang (Korean chile paste)
  • 1 tsp Freshly ground pepper
  •  
  • Burgers
  • 2 lbs 80% Lean ground beef
  • 1 tbsp Kosher salt
  • ¼ tsp Freshly ground pepper
  • Canola or Vegetable oil for the pan
  • 8 Slices American cheese
  • Four 4-inch potato buns
  • ½ lb Store-bought pulled pork
  • 4 tbsp Special Sauce
  • ½ lb. Store-bought, coleslaw (about 1 cup)
  • Lettuce, tomato slices, pickle spears, for serving
Steps
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