Vegetable-Bean Soup Recipe - Gut Healthy GF

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

(With Video and Step by Step)

2 tablespoons extra-virgin olive oil

2 medium carrots, diced small

2 celery stalks, diced small

1 medium yellow onion, diced small

3 garlic cloves, minced

1 teaspoon dried thyme

Coarse salt and ground pepper

2 cans (15.5 ounces each) cannellini beans, rinsed and drained

1 can (28 ounces) diced tomatoes

4 cups low-sodium vegetable broth

¼ cup chopped fresh parsley

Grated Parmesan, for serving

Directions at marthastewart.com

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