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  • 1 tbsp. vegetable oil
  • 2 tsp. sesame oil
  • 1 c. shredded carrots
  • 5 green onions, thinly sliced, whites and greens separated
  • 3 garlic cloves. finely chopped
  • ¼ tsp. ground ginger
  • ¼ c. white miso paste
  • 6 c. chicken or vegetable broth, divided
  • 1 lb. frozen mini dumplings
  • 3 c. baby spinach
  • 3 tbsp. soy sauce, plus more to serve
  • Hot sauce or chili oil, to serve
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