LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Southwest Salad with Chipotle Ranch Dressing
Ingredients
  • 15 oz can of black beans, drained and rinsed
  • 10 oz cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • 2 ears of corn, kernels cut from the cob
  • 3 hearts of romaine, sliced
  • 1 bell pepper, chopped into large chunks
  • subheading: For Serving:
  • Avocado slices
  • Tortilla strips
  • subheading: For The Chipotle Ranch Dressing:
  • 8 oz sour cream
  • ¾ cup mayo
  • 3 chipotle peppers in adobo sauce
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dill
  • ¼ teaspoon salt
  • 1 ½ tablespoons lime juice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer