Korean Cucumber Salad (Oi Muchim) -

stellanspice.com

Tbear

1 lb Persian cucumbers (about 5) or English, Japanese, Kirby cucumber

2 oz carrot

¼ onion

2 tsp salt

subheading: Spicy Seasoning Sauce:

2 tbsp gochugaru (Korean red pepper flakes)

2 tbsp sugar

2 tbsp plum vinegar or rice or white vinegar

1 tbsp sesame oil

2 garlic cloves minced

2 tsp sesame seeds

1 serrano pepper finely minced or sliced, optional

Directions at stellanspice.com

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