An Epic Steak Wrap Recipe: Satisfy the Carnivore in You!

chefjeanpierre.com

Tann's Girl

2 wraps

subheading: You will need 2 large Flour Tortillas for this recipe:

subheading: Marinate the Flank Steak:

1 pound 450g Flank Steak

½ cup 240ml Garlic Olive Oil (or regular olive oil)

¼ cup Worcestershire Sauce

¼ cup 60ml White Balsamic Vinegar (or any good wine vinegar)

¼ cup 60ml Soy Sauce

4 cloves Garlic, smashed

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

subheading: Prepare the Aoli:

2 Egg Yolks

1 ½ tablespoons Dijon Mustard

3 cloves Garlic

1 cup 120ml Garlic Olive Oil

1 tablespoon Hot Sauce (the Chef used Harissa use enough to satisfy YOUR taste)

Salt and Pepper to taste

1 tablespoon Sherry Vinegar (or White Balsamic Vinegar)

subheading: Prepare the Vegetables:

2 tablespoons Garlic Olive Oil (or Regular Olive Oil)

½ Red Onion, thinly sliced

½ Bell Pepper assorted colors, thinly sliced

½ Poblano Pepper, thinly sliced

1 cup 120g Sharp Cheddar Cheese, shredded

Salt and Pepper to taste

Directions at chefjeanpierre.com

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