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An Epic Steak Wrap Recipe: Satisfy the Carnivore in You!
  • 2 wraps
  • subheading: You will need 2 large Flour Tortillas for this recipe:
  • subheading: Marinate the Flank Steak:
  • 1 pound 450g Flank Steak
  • ½ cup 240ml Garlic Olive Oil (or regular olive oil)
  • ¼ cup Worcestershire Sauce
  • ¼ cup 60ml White Balsamic Vinegar (or any good wine vinegar)
  • ¼ cup 60ml Soy Sauce
  • 4 cloves Garlic, smashed
  • 2 sprigs Fresh Rosemary
  • 2 sprigs Fresh Thyme
  • subheading: Prepare the Aoli:
  • 2 Egg Yolks
  • 1 ½ tablespoons Dijon Mustard
  • 3 cloves Garlic
  • 1 cup 120ml Garlic Olive Oil
  • 1 tablespoon Hot Sauce (the Chef used Harissa use enough to satisfy YOUR taste)
  • Salt and Pepper to taste
  • 1 tablespoon Sherry Vinegar (or White Balsamic Vinegar)
  • subheading: Prepare the Vegetables:
  • 2 tablespoons Garlic Olive Oil (or Regular Olive Oil)
  • ½ Red Onion, thinly sliced
  • ½ Bell Pepper assorted colors, thinly sliced
  • ½ Poblano Pepper, thinly sliced
  • 1 cup 120g Sharp Cheddar Cheese, shredded
  • Salt and Pepper to taste
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