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Chipotle Lime Chicken and Sweet Potato Salad with Jalapeño Vinaigrette
Ingredients
  • 1 pound boneless chicken breasts, cut into strips
  • 4 tablespoons extra virgin olive oil
  • 2 chipotle peppers in adobo, chopped
  • 1 tablespoon honey
  • 1 teaspoon cumin
  • 2 limes
  • 2 cloves garlic, minced or grated
  • kosher salt and pepper
  • 2 sweet potatoes, cut into matchsticks
  • 2 avocados, lightly mashed
  • 3 heads romaine lettuce chopped
  • 1 mango, diced
  • 8 ounces feta, crumbled
  • subheading: JALAPEÑO VINAIGRETTE:
  • ⅓ cup extra virgin olive oil
  • ⅓ cup fresh orange juice
  • 2 tablespoons lime juice
  • ½ cup fresh cilantro
  • 1 jalapeño, halved and seeded if desired
  • kosher salt and pepper
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