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Tuscan Tortellini Pasta Salad (With Video)
Ingredients
  • 1 (20-ounce) bag cheese tortellini
  • 1 English cucumber, cut into quarters and sliced
  • 16 ounces cherry tomatoes, halved
  • 1 orange bell pepper, chopped
  • 2 tablespoons chopped pepperoncini’s
  • 1 (6.0-ounce) can black olives, drained and halved
  • 8 ounces fresh mozzarella balls, cut into bite size pieces
  • 8 ounces salami, chopped
  • subheading: DRESSING:
  • ½ cup light tasting olive oil
  • ¼ cup white wine vinegar
  • ½ teaspoon dried oregano
  • 2 garlic cloves, minced
  • ¼ to ½ teaspoon red pepper flakes, to taste
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh ground black pepper
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