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Chunky Creamy Chicken Soup
Ingredients
  • 1-½ pounds boneless skinless chicken breasts, cut into 2-inch strips
  • 2 teaspoons canola oil
  • ⅔ cup finely chopped onion
  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 1 cup frozen corn
  • 2 cans (10-¾ ounces each) condensed cream of potato soup, undiluted
  • 1-½ cups chicken broth
  • 1 teaspoon dill weed
  • 1 cup frozen peas
  • ½ cup half-and-half cream
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