Rice, Coconut Lime Jasmine Rice IP

Retired, married, 2 grown kids, Scottie Dog, love to crochet

I wanted to change it up a bit and instead of adding water I used canned coconut milk, chicken stock and lime zest. It develops a creamier flavor of light coconut and lime without being overpowering and a delicate light green tint. Jasmine rice only requires 4 minutes cooking time (on high pressure) with a 10 minute slow release.

Directions at boulderlocavore.com

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