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Raspberry Patch Crumb Bars
Ingredients
  • 3 cups all-purpose flour
  • 1-½ cups sugar, divided
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 cup shortening
  • 2 large eggs, room temperature, lightly beaten
  • 1 teaspoon almond extract
  • 1 tablespoon cornstarch
  • 4 cups fresh or frozen raspberries
Steps
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