Fajita Cheeseburger with Spicy Cheddar with Organic Valley

organicvalley.coop

Glen Coleman

I'm an OTR Truck driver with a passion for food and cooking.

1 pound Organic Prairie Ground Beef

Salt and pepper

4 tablespoons taco/fajita seasoning (approximately one packet, divided into 2 equal portions)

1 tablespoon Worcestershire sauce

2 handfuls crushed tortilla chips (for best crunch use yellow)

2 tablespoons Organic Valley Unsalted Butter

4 hamburger buns

1 large bell pepper, cut into approximate ¼-inch strips

1 medium white or yellow onion, cut into approximate ¼-inch strips

8 slices Organic Valley Spicy Cheddar

Directions at organicvalley.coop

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