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The Best Keto Cheesecake Ever
Ingredients
  • subheading: Cheesecake:
  • 6 bricks of cream cheese room temperature 48oz
  • 1 container of full fat sour cream 8oz
  • 1 tablespoon vanilla extract
  • 5 eggs room temperature
  • 2 cups powdered monkfruit/erythritol sweetener 350g
  • subheading: Crust:
  • 1 ½ cups almond flour 168g
  • ¼ cup powdered monkfruit/erythritol sweetener 50g
  • 1 tsp cinnamon
  • pinch of salt
  • 6 tablespoons melted butter
  • subheading: Strawberry Sauce (Optional) - Makes enough for the full-size cheesecake so half this recipe if making half the cheesecake filling:
  • 32 oz fresh strawberries sliced
  • ¼ cup water
  • 1 cup powdered monkfruit/erythritol sweetener
  • ½ tsp xanthan gum optional, helps thicken the sauce more
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