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Creamy Garlic and Bacon Linguine
Ingredients
  • 375g Barilla Linguine
  • 2 tablespoons extra virgin olive oil
  • 1 brown onion, finely chopped
  • 5 middle bacon rashers, trimmed, thinly sliced
  • 4 garlic cloves, crushed
  • 2 eggs
  • 2 egg yolks
  • ½ cup light thickened cooking cream
  • ¼ cup chopped fresh flat-leaf parsley leaves
  • ⅓ cup finely grated parmesan
  • Shaved parmesan, to serve
  • Crusty bread, to serve
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