https://www.copymethat.com/r/7xZGXIQwV/rye-sourdough-starter/
132158918
9DMwgoo
7xZGXIQwV
2024-05-08 04:59:58
Rye Sourdough Starter
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Ingredients
- subheading: DAY 1: MAKE THE RYE SOURDOUGH STARTER:
- 2.5 ounces whole grain rye flour, preferably organic
- 2.5 ounces warm water (105°F or 41°C)
- subheading: DAYS 2 TO 7: REFRESH THE RYE SOURDOUGH STARTER:
- 2.5 ounces whole grain rye flour, preferably organic
- 2.5 ounces warm water (105°F or 41°C)
- 2.5 ounces Sour Starter from the preceding day
- subheading: DAYS 8 AND BEYOND: MAINTAIN THE RYE SOURDOUGH STARTER:
- 2.5 ounces medium or whole-grain rye flour, preferably organic
- 2.5 ounces warm water (105°F or 41°C)
- .25 ounces rye sourdough starter
Steps
Directions at leitesculinaria.com
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