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Mexican Potato Nachos
Ingredients
  • 2 tablespoons Vegetable oil
  • 2 large baking potatoes, cut into ½-inch thick slices
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • ½ pound ground beef
  • 1 (15 ounce) can black beans, drained
  • 2 tablespoons taco seasoning
  • 2 tablespoons water
  • 8 ounces shredded Cheddar cheese, divided
  • ¼ cup shredded lettuce
  • 1 small tomato, chopped
  • ¼ cup sour cream
  • ¼ cup guacamole
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