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Easter Egg Nest Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 250 grams dark chocolate (chopped)
  • 125 grams unsalted butter (softened)
  • 6 medium eggs (2 whole, 4 separated)
  • 175 grams caster sugar (75g / ⅓ cup for yolk mixture, 100g / ⅔ cup for whites)
  • 1 teaspoon vanilla extract
  • subheading: FOR THE TOPPING:
  • 125 grams dark chocolate (chopped)
  • 250 millilitres double cream
  • 1 teaspoon vanilla extract
  • 1 packet chocolate mini eggs (for decorating)
Steps
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