Chicken Scarpariello

White wine, potatoes, and either sweet and/or hot Italian sausage pop up in some renditions of this recipe but not others. Many include pickled peppers, though some use fresh or a combination of the two. Lemon juice is a popular addition, but white wine vinegar sometimes makes an appearance instead. Comparatively speaking, this chicken scapariello recipe keeps things basic with a relatively short ingredient list. If you've never had the dish before, this quick take is a terrific one to start with. We like it served with crusty bread. White wine, potatoes, and either sweet and/or hot Italian sausage pop up in some renditions of this recipe but not others. Many include pickled peppers, though some use fresh or a combination of the two. Lemon juice is a popular addition, but white wine vinegar sometimes makes an appearance instead. Comparatively speaking, this chicken scapariello recipe keeps things basic with a relatively short ingredient list. If you've never had the dish before, this quick take is a terrific one to start with. We like it served with crusty bread.

Suggested pairing

Pour a bright, cherry-rich Chianti Classico with this meal.

8 small skinless, boneless chicken thighs (2 pounds)

Kosher s alt

Freshly ground black pepper

All-purpose flour, for dusting

½ cup extra-virgin olive oil

8 garlic cloves, halved lengthwise and lightly smashed

4 large rosemary sprigs, broken into 2-inch pieces

2 cups chicken stock or low-sodium broth

2 tablespoons fresh lemon juice

2 tablespoons unsalted butter

½ cup Peppadew peppers or other pickled peppers, sliced

Directions at foodandwine.com

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