Slow-Cooker Massaman Beef Curry

taste.com.au

Tash Parkes

1 tablespoon peanut oil

750g beef chuck steak, trimmed, cut into 3cm cubes

1 medium brown onion, halved, thinly sliced

¼ cup Ayam Thai massaman curry paste

2 garlic cloves, crushed

6 cardamom pods, bruised

1 cinnamon stick

2 kaffir lime leaves, vein removed, chopped

270ml can coconut milk

500g desiree potatoes, peeled, cut into 3cm pieces

2 large carrots, peeled, thickly sliced

¼ cup fish sauce

1 tablespoon palm sugar

1 tablespoon lime juice

Steamed rice, chopped dry roasted

Peanuts, to serve

Coriander leaves, to serve

Directions at taste.com.au

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