Stuffed Shells with Arrabbiata Sauce

tasteofhome.com

sharon

1 package (12 ounces) jumbo pasta shells

1 pound ground beef or turkey

½ pound fresh chorizo or bulk spicy pork sausage

½ large onion, chopped (about 1 cup)

3 garlic cloves, minced

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

¾ teaspoon salt, divided

½ teaspoon pepper, divided

1 carton (15 ounces) part-skim ricotta cheese

¾ cup grated Parmesan cheese

2 large eggs, lightly beaten

¼ cup chopped fresh basil

2 tablespoons chopped fresh parsley

subheading: ARRABBIATA SAUCE:

2 tablespoons olive oil

6 ounces sliced pancetta, coarsely chopped

2 teaspoons crushed red pepper flakes

2 garlic cloves, minced

2 jars (24 ounces each) marinara sauce

1-½ cups shredded part-skim mozzarella cheese

Directions at tasteofhome.com

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