Fresh Lemon-Blueberry Dutch Baby

alexandracooks.com

Valesa

4 tablespoons butter, divided

½ cup ( 125 g) whole or 2% milk

½ cup ( 64 grams) all-purpose flour

4 large eggs

3 tablespoons ( 43 g) granulated sugar

1 teaspoon vanilla

¼ teaspoon salt

the zest of one lemon

1 cup ( 154 g) blueberries

Confectioners sugar for dusting

Directions at alexandracooks.com

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