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183. Jalapeno Popper Dip
Ingredients
  • 6 to 8 slices of bacon, diced and cooked crispy
  • 2 8-oz packages of cream cheese, soft
  • 1 cup of mayonnaise
  • 4 to 6 jalapeno's, chopped and deseeded.  The seeds will make it fiery hot.
  • 1 cup of cheddar cheese, shredded
  • ½ cup of mozzarella cheese, shredded
  • ¼ cup diced green onion
  • subheading: Topping:
  • 1 cup of crushed crackers ( I used Ritz)
  • ½ cup parmesan cheese
  • ½ stick of butter, melted
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