https://www.copymethat.com/r/7xNZEvQ8w/homemade-labneh-with-olive-oil-and-zaata/
46819644
9XVl5Dn
7xNZEvQ8w
2024-12-08 16:05:47
Homemade Labneh with Olive Oil and Za'atar (Falafel Night) - Molly Yeh, “Girl Meets Farm” on the Food Network.
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Ingredients
- subheading: Homemade Labneh with Olive Oil and Za'atar:
- 1 quart yogurt (Greek, plain, full-fat)
- ¼ teaspoon Kosher Salt
- 1 teaspoon lemon juice (freshly squeezed)
- subheading: For Serving:
- 1 container olive oil (extra-virgin)
- 1 container za'atar (or other seasonings, as desired)
- 1 to 2 packages pita
- subheading: Special Equipment:
- A Cutting Board
- A Sharp Chef's Knife
- A Lemon Juicer
- 2 Large Mixing Bowls
- A Rubber Spatula
- A Colander
- Cheesecloth
- Kitchen Shears/Scissors
- Plastic Wrap
- An Air-Tight Container (for storing leftovers)
- A Shallow Serving Bowl, Serving Spoon & Large Rimmed Serving Platter
- Small Appetizer Plates
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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