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Blueberry Cream Cheese Loaf
Ingredients
  • 2 cups plus 2 tablespoons all-purpose flour, divided
  • 2 cups fresh or frozen blueberries
  • 1 cup (2 sticks) unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1 ½ cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
Steps
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