https://www.copymethat.com/r/7xGZYWXMh/instant-pot-beef-stew/
43837802
BTBYu5F
7xGZYWXMh
2024-05-04 05:21:13
Instant Pot Beef Stew
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Ingredients
- PREP: 10 MINS | COOK: 110 MINS | TOTAL: 2 HRS
- SERVING: 2 to 4
- 2 pounds (1001g) USDA Choice Grade Chuck Steak (Canada AAA Grade Blade Steak), 1.5 inch in thickness
- 2 small onions (214g), thinly sliced
- 2 celery stalks (150g), cut in 1 ½ inch (4cm) chunks
- 2 medium carrots (200g), cut in 1 ½ inch (4cm) chunks
- 3 to 4 small Yukon gold potatoes (365g), quartered
- ½ cup (65g) frozen peas
- 2 bay leaves
- ¼ teaspoon (0.35g) dried thyme
- 1 tablespoon (8g) flour
- Kosher salt and black pepper to taste
- subheading: Chicken Stock Mixture:
- 1 ½ cup (375ml) unsalted chicken stock
- 1 tablespoon (15ml) Worcestershire sauce
- 1 tablespoon (15 ml) light soy sauce (not low sodium soy sauce)
- 3 tablespoons (50ml) tomato paste
- Prepare the Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click the adjust button to go to Sauté More function) over medium high heat. Make sure your pot is as hot as it can be (Instant Pot: wait until the indicator says HOT).
Steps
Directions at pressurecookrecipes.com
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