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Vanilla Bean Sugar Cookies
Ingredients
  • 1½ cup (282 grams) unsalted butter softened, out of fridge 20 to 30 minutes
  • ¼ tsp (1.5 grams) salt
  • ¾ cup (150 grams) granulated sugar
  • ½ cup (60 grams) white confectioners sugar
  • 1 whole vanilla bean
  • 1 tsp (4 grams) pure vanilla extract
  • 1 large egg
  • 3 cups (375 to 390 grams) all-purpose flour
  • ½ tsp (2.25 grams) aluminum-free baking powder
Note: Ingredients may have been altered from the original.
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