Mochi Donuts

subheading: Starter-dough:

¼ cup (30 grams) of sticky rice flour (I like Thai-brands, but some people like the Japanese brand, or try Bob’s Red Mill)

2 tbsp (31 grams) of whole milk

1 ¾ cup (225 grams) of sticky rice flour

½ cup (120 grams) of whole milk

2 ½ tbsp (35 grams) of unsalted butter, melted

¼ cup (50 grams) of granulated sugar

1 large egg

1 tsp of baking powder

subheading: Simple glaze:

2 ½ tbsp (35 grams) of unsalted butter, melted

1 cup (145 grams) of powdered sugar

½ tsp of vanilla extract

2 ~ 3 tbsp of hot water

Directions at ladyandpups.com

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