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Ingredients
  • 17.3 ounces puff pastry 1 box
  • ½ medium onion diced
  • 1 tablespoon salted butter
  • 1 clove garlic minced
  • 1 pound ground pork sausage
  • 2 tablespoons chopped fresh parsley
  • ⅛ teaspoon salt
  • ⅓ cup seasoned bread crumbs
  • 2 large eggs divided
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