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Make Blackened Shrimp with Citrus and Roasted Fennel in 25 Minutes
Ingredients
  • Total Time 25 Mins
  • Yield Serves 4 (serving size: ½ cup fennel mixture, ½ cup rice mixture, and about 7 shrimp)
  • Ingredients
  • 2 small navel oranges
  • 2 medium fennel bulbs with stalks (about 7 oz. each)
  • ¼ cup olive oil, divided
  • 1 teaspoon kosher salt, divided
  • 6 small shallots, halved
  • 2 teaspoons paprika
  • 1 teaspoon chopped fresh thyme
  • ½ teaspoon garlic powder
  • ¼ teaspoon chopped fresh oregano
  • ¼ teaspoon ground red pepper
  • 1 pound large shrimp, peeled and deveined, tails on
  • 2 (4.4-oz.) pkg. precooked multigrain rice medley (such as Minute)
Steps
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