Cheese and Shrimp Pasta Bake

patijinich.com

Origional Weav

Recently retired, avid foodie who loves to cook, grill, and smoke all types of food.

3 fresh Anaheim chiles

4 tablespoons olive oil divided

1 white onion diced

3 pounds ripe on the vine tomatoes washed and quartered

4 garlic cloves finely chopped or pressed

1 teaspoon kosher or sea salt or to taste, divided, plus more to season shrimp

1 6- ounce can tomato paste

1 teaspoon crushed dried chiltepín chiles chile de árbol, or red pepper flakes

1 pound short and small pasta such as rigatoni or shells

2 tablespoons unsalted butter

2 pounds large shrimp peeled and deveined

Freshly ground black pepper to taste

2 cups Mexican crema

1 cup grated asadero or quesadilla cheese can also substitute with Monterey Jack or Muenster

1 ½ cup grated Oaxaca cheese

½ cup grated añejo cheese or parmesan

3 to 4 scallions white and light green parts thinly sliced, for garnish

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