https://www.copymethat.com/r/7x2gTJuR6/instant-pot-crispy-pork-belly-siu-yuk/
129930842
W6gI5FA
7x2gTJuR6
2024-05-07 08:35:29
Instant Pot Crispy Pork Belly (Siu Yuk)
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Ingredients
- 1 (1.5lb - 2lb) pork belly , 1” - 1.25” thick
- 1 cup (250ml) cold water
- 6 (23.5g) garlic cloves , crushed
- 1 tablespoon (15ml) regular soy sauce
- 2 teaspoons (12g) fine sea salt or table salt
- 2 teaspoons (3.5g) five spice powder
- 1 teaspoon (5g) granulated sugar
- ½ teaspoon (1.9g) white pepper
- 2 tablespoons (30ml) shaoxing wine (optional)
- subheading: For Pork Belly Skin:
- ½ teaspoon (3g) fine salt
- ½ teaspoon (2.5g) baking powder
- 1 tablespoon (15ml) vegetable oil
- subheading: Equipment:
- Instant Pot Pressure Cooker
- Meat Tenderizer or Fork
- Optional: Air Fryer Lid
Steps
Directions at pressurecookrecipes.com
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