Indonesian Bami Goreng

subheading: Stir-fry sauce:

2 tablespoons soy sauce or tamari

2 tablespoons kecap manis *(see notes)

1 tablespoon vegetarian oyster sauce **(see notes)

2 teaspoons sambal oelek or sriracha

subheading: Rest of the ingredients:

1 medium yellow onion sliced

3 cloves garlic minced

3 cups cabbage roughly chopped

1 medium carrot julienned

1 lb fresh yellow wheat noodles or 8oz dried***(see notes)

2 cups mung bean sprout

1 stalk green onion sliced into 2 inches pieces

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