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Mushroom Stroganoff
Ingredients
  • 1 onion, diced
  • 8 oz white or cremini mushrooms, diced
  • 2 portobello mushrooms, stemmed, gills          removed (5-8 oz total)
  • 3 garlic cloves, minced
  • 1/2 TB tomato paste
  • 1 TB flour (oat works well)
  • 1/4 cup white wine
  • 2 cups MUSHROOM STOCK
  • 1 TB Dijon mustard
  • 1 TB soy sauce or low sodium tamari
  • 1 TB fresh thyme, minced, divided
  • 1/2 TB fresh rosemary, minced, divided
  • 1 tsp salt
  • 1/2 tsp MUSHROOM SALT*
  • 1/4 tsp black pepper
  • 2 cups pasta (brown rice pasta was used)
  • Cashew Cream:
  • 1/4 cup raw cashews
  • 1/2 cup Mushroom Stock or water
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