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Ingredients
  • subheading: Pork Chops:
  • 4 boneless pork loin chops, ¾ to 1 ½ inches thick
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • subheading: Special Equipment:
  • Stockpot or deep polycarbonate food-safe container (minimum 12-quart capacity)
  • Sous vide machine
  • 4 heat-safe quart-sized plastic vacuum storage bags for sous vide
  • Vacuum sealer
Steps
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