https://www.copymethat.com/r/7wwGGlzrT/japanese-souffle-pancakes/
137432644
HySmMV0
7wwGGlzrT
2024-05-19 00:45:39
Japanese Soufflé Pancakes
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Ingredients
- 4 egg whites and 2 egg yolks from 4 large eggs, separated and chilled
- 6 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 6 tablespoons cake flour
- ¼ cup milk, chilled
- ½ teaspoon fresh lemon juice
- ½ teaspoon kosher salt
- Unsalted butter, for greasing and serving
- Maple syrup, for serving
- Confectioners’ sugar, whipped cream and fresh berries, for serving (optional)
Steps
Directions at cooking.nytimes.com
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