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Ingredients
  • subheading: Spicy christmas cakes:
  • 90 gram butter, softened
  • 1 egg
  • ¼ cup (60ml) buttermilk
  • 2 tablespoon golden syrup (or treacle)
  • ½ cup (110g) firmly packed
  • light brown sugar
  • ½ cup (75g) plain (all-purpose) flour
  • ½ cup (75g) self-raising flour
  • ¼ teaspoon baking soda
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon icing (confectioners') sugar, dusting
  • subheading: Christmas decorations:
  • 125 gram ready-made white icing
  • 5 centimetre x 24 gauge wire
  • various shaped christmas cutters
  • subheading: Mince filling:
  • ½ cup (180g) fruit mince
  • ½ cup (80g) icing (confectioners') sugar
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