https://www.copymethat.com/r/7wt3isXeK/a-recipe-for-simple-udon-noodles-in-soy-/
78463742
F9X4qlE
7wt3isXeK
2024-05-04 21:03:39
A Recipe for Simple Udon Noodles in Soy Broth That Tastes Simply Irresistible
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Ingredients
- 4 large eggs (optional)
- Sea salt
- 26 ounces (750 grams) thick, round Japanese udon noodles, preferably fresh or frozen
- 2 cups low-sodium vegetable broth
- ¼ cup low-sodium soy sauce or tamari
- 2 teaspoons mirin
- 6 tablespoons unsalted butter (may substitute vegan butter such as Miyoko’s), cubed
- 4 scallions, thinly sliced
- Freshly ground black pepper
- 1 tablespoon toasted sesame oil
Steps
Directions at washingtonpost.com
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