Chicken Mushroom Stroganoff

A historian, scholar, recovering attorney, magazine editor, dedicated self-taught cook and a cultured, sophisticated, man about town; I got my chance to turn pro in 1995. After years in some of the area's finest kitchens I had kids. After ten years happily a full-time stay-at-home dad and part-time caterer I am now back at work playing with food and teaching at the Niagara Falls Culinary Institute and Cardinal O'Hara High School.

1 lb chicken breast, thinly sliced

2 cups fresh mushrooms, sliced

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon paprika

1 cup chicken broth

1 cup sour cream

Salt and pepper to taste

2 tablespoons all-purpose flour

Fresh parsley, chopped for garnish

Cooked egg noodles or rice, for serving

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