https://www.copymethat.com/r/7wnk6ku5p/slow-cooker-black-bean-brown-rice-stuffe/
132957473
lrPCiXC
7wnk6ku5p
2024-05-20 19:19:45
Slow-Cooker Black Bean & Brown Rice Stuffed Peppers
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Ingredients
- 2 (14.5 ounce) cans no-salt-added fire-roasted diced tomatoes
- 1 ½ cups water
- 2 tablespoons tomato paste
- 1 ¼ teaspoons kosher salt, divided
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- 1 (10-ounce) package cooked brown rice or 1 cup uncooked millet (see Tip)
- 8 ounces Monterey Jack cheese, shredded
- ¾ cup canned no-salt-added black beans, rinsed
- 2 tablespoons minced pickled jalapeños
- 6 small green bell peppers (about 4 ounces each)
Steps
Directions at eatingwell.com
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