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Ingredients
  • 4 ½ cups egg noodles
  • 2 cups broccoli florets
  • 1 cup chopped carrot
  • 1 cup milk
  • 10 oz can cream of mushroom soup
  • 2 cups (8 oz) shredded cheddar cheese
  • 1 (6 oz) tub chive cream cheese, softened
  • 2 cups chopped ham
  • 1 teaspoon freshly cracked black pepper, to taste
  • ½ cup bread crumbs
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